INGREDIENTS:1 -1/2 lb pork. shoulder or butt cut in 1-1/2" cubes
1/2 cup. vinegar (sugar cane vinegar best, but any will do)
2 tablespoon soy souce
1 teaspoon salt
3 gloves garlic, minced
1 bay leaf
1/4 teaspoon pepper
1/2 cup water
2 tablespoon cooking oil
DIRECTIONS:
Combine all ingredients, except cooking oil, in a pot let stand for 20 minutes. Then simmer, coverred for one hour ( or until meat is tender). Drain and keep sauce.
Heat cooking oil in a skillet and brown meat on all sides. Place in serving dish. Pour off remaining cooking oil, add reserved sauce abd cook for 1 to 2 minutes. Be sure to scrape all browned bits to pan (best part). Pour sauce over meat and serve. excellent with white rice.
kani pinoy na pinoy pagkaona..makalaway jud Ives..lamia ani oi wala man ko kitag dapi dapi ug abaga's baboy diri pud oi..yum yum
ReplyDeleteaguy, mao jud ni nindot kaonon nga putahi karon kay tingtugnaw. ivy, pagka kugihan nalang jud nimo moluto dinha.. looks really yummy!!
ReplyDeletewaw. sa totoo lang wala akong alam sa pagluluto im so ashame cuz of that
ReplyDeletehehe buti ka pa po ang dmi mo alam
im envy!
hahahahahaha....akong laway abot sa tuhod ivyang uy....hehehhee
ReplyDeletehole hehehehe
ReplyDeleteIvy mayka no kay tigo ka muloto, lamia sa imo niloto oi.....bisag bilbil dagko kaayo pero kaon na gani susbahala ka bilbila ka gadobli kay kaon ko hehehhe
ReplyDelete