Oven Bake Stew

Hey guys! its been a while that i haven't posted my recipes here....hmmmm i feel lazy man gud to update here...heheheh!

but now here i am and like to share my new discover recipe.....

INGREDIENTS:

2-lbs. stewmeat

1/4 cup all-purpose flour

1-1/3 cups sliced carrots

1 can (14oz.)diced tomatoes, undrained

1 bay leaf

1 envelop onion soup mix

1/2 cup dry red wine or water

1 cup sliced mushrooms

DIRECTIONS:

1.Preheat oven to 420*. In 2-1/2- squart shallow casserole, toss beef with flour, Bake uncovered 20 minutes, stirring halfway.

2.Reduce heat to 350*. Add carrots, tomatoes, bay leaf, soup mix and wine.

3.Bake covered 1-1/2 hours or until beef is tender. Stir in mushrooms. Bake covered 10 minutes. Serve over hot noodles.