This morning I was craving for letche flan and so I decided to bake one. Good thing I have all the ingredients which is so great because I don't have any trouble to have what I want lols. Well anyways here sharing you below is the recipe of the letche flan.
Filipino Leche Flan Recipe
Preparation time: 30 minutes
Estimated cooking time: 1 hour
Leche Flan Ingredients:
*
1 can (390g) evaporated milk
*
1 can (390g) condensed milk
*
10 egg yolks
*
1 teaspoon of vanilla extract or lemon essence
For the caramel:
*
1 cup sugar
*
3/4 cup water
Leche Flan Cooking Instructions:
*
In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.
*
Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds.
*
Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.
*
Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick.
*
Cover moulds individually with aluminum foil.
*
Steam for about 20 minutes OR
*
Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking.
*
Let cool then refrigerate.
*
To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.
Cooking Tips:
*
You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked.
