Pancit Bihon

Pansit bihon is one of my favorite.  When i was still in the Philippines, during birthdays, mom will always cooked this dish because  she believes in a superstitious that eating noodles on your natal could make our life longer, LOL! But I really don't care if thats even true..what matters to me is this dish is delicious!



Pancit Bíhon (aka Bíjon) is the type with which foreigners usually associate the word "pancít": very thin rice noodles fried with soy sauce and some citrus (kalamansi) and possibly with patis (fish sauce), and some variation of sliced meat and chopped vegetables. The exact Bijon composition depends on someone's recipe but usually, Chinese sausage and cabbage are the most basic ingredients in a pancit bihon.

Ingredients:
1 8 oz. pack pancit bihon noodles

1 cooked chicken breast, shredded

2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water

1/4 cabbage, sliced into strips

1 onion

1/3 cup scallions, cut into pieces

1 carrot, sliced into strips

2 tablespoons of cooking oil

3/4 cup diced celery

3 tablespoons soy sauce

Salt and pepper to taste

5 pieces of calamansi or 1 lemon, sliced


Instructions:
Grease with oil a large pan or wok. Sauté garlic and onions.

Wet the pansit bihon noodles to soften

Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.

Mix in the pansit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.

Salt and pepper to taste.

Serve hot with sliced calamansi on the side.


Notes: Calamansi or lemon is to be squeezed into the pansit bihon before eating.

Roasted chicken

Guys if your craving for letchon manok then why dont you try this one its really yummy, i tried this once too and it really taste good. I just copied this recipe from some else blog.

INGREDIENTS:
1 chicken (1 1/2 kilo)
1/2 cup soy sauce
1 1/2 tbsp. calamansi juice
1 tsp vetsin
butter or margarine

PROCEDURE:
clean whole chikcken, marinate in combined soy sauce, calamansi juice, and vetsin. set aside for 1 hour. pack in bread stuffing and sew opening. brush with butter. wrap in aluminum foil with tied at the side and the neck pushed inside the shoulder. bake for 1 hour or more (until done) at 325 F. unrwap and continue baking until golden brown.brush occasionally with butter .serve with gravy made from drippings.

Chicken calderita

Do you love calderita guys? Hmmm me too i really lov calderita especially the calderita that my mom used to prepare when there is special occasion, and im craving it so much now since i got here in the US im craving with a lots of food specially the calderita. So today i decided to tried to prepare for a chicken calderita for our supper, gladly my hubby like it so much. will he doesnt complain what food i prepare. he will always tell me that its good.

Ok heres the recipe guys if you like you can copy it. Will i also copy this one.


INGREDIENTS:
1 chicken (1 kilo)
1 can liver spread or
1 cup letchon sauce
1 small can tomato sauce
3-4 pcs. sweet whole pickles (sliced slanting by, 1/4' think)
1/4 cup pickle sauce
2 bell pepper (red & green, stripes)
3 onions (quarted)
4 frankfurthers or sausage (sliced skabtingly, 1/4" thick)
1/2 head garlic, minced
1/4 cup vinegar
2 tbsp. slat
1 tsp. ground pepper

PROCEDURE:
clean chicken, cut into small serving pieces, marinate in vinegar, soy sauce, salt, pepper, and garlic. let stand for 1-2 hours. drain until a little bit brown. put back fried chicken into vinegar mixture, add tomato sauce, pickles, pickle liquid, onions. cover, when it starts boiling, lower heat and simmer until chicken is tender. add the rest of the ingredients, thicken sauce with liver spread or prepared lechon sauce. cook another 10 minutes.

NOTE:
if you want a more spicy caldereta, add minced silling labayo and more powdered pepper.

Chicken Delights

I learn this recipe from my sister, when she arrive her in the she always cook this. When I tasted it I love it so much so I ask her if she could share me this recipe cause I know my hubby will definitely like it too!


YOU WILL NEED:

3/4 chicken breast and cut into wide strips
1 eeg
1/4 cup + 2 Tbsp. flour
1/4 tsp. baking powder
1/2 tsp. rock salta
1/4 tsp. pepper
1 tsp. oil





SOUCE:
1 Can ( 234 g ) DEL MONTE pine apple chunks
2 Tbsp. DEL MONTE chilli ketchup
2 Medium carrtos, sliced
1-1/2 Tsbp. cornstarch, dissolved in
1-1/2 cups water
1 Red and 1 green bell peppers, cut into Squares

HERE'S HOW:

1. bEAT EGGS. Add 1/4 cup water, flour, baking powder, salt, pepper and boil. Blend well. Mix with chicken. fry each piece until golden brown. set aside.

2. Sauce, combine all the ingredients except pineapple chunks. Season with 1/3 tsp. iodized salt ( or tsp. rock salt. ), 2 Tbsp. soy sauce, 1 Tbsp. sugar and 1/4 tsp. pepper. cook for 8 minutes. Add bell peppers and DEL MONTE PineAPPLE CHUNKC WITH SYRUP. aLLOW TO SIMMER.

Honey Baked Chicken

"Baked chicken with a sweet and spicy glaze,"

INGREDIENTS:



1 (3 pound) whole chicken, cut into pieces
1/2 cup butter, melted
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder


DIRECTIONS:



Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.