INGREDIENTS:
1 chicken (1 1/2 kilo)
1/2 cup soy sauce
1 1/2 tbsp. calamansi juice
1 tsp vetsin
butter or margarine
PROCEDURE:
clean whole chikcken, marinate in combined soy sauce, calamansi juice, and vetsin. set aside for 1 hour. pack in bread stuffing and sew opening. brush with butter. wrap in aluminum foil with tied at the side and the neck pushed inside the shoulder. bake for 1 hour or more (until done) at 325 F. unrwap and continue baking until golden brown.brush occasionally with butter .serve with gravy made from drippings.
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