1 sachet yeast
2 oz butter
2 tbsp sugar
1 1/2 tsp salt
7 fl oz lukewarm water
Breadcrumbs
Preheat oven to gas mark 6. Put all of the dry ingredients in the food processor. Mix in medium speed for to minutes. Mix water gradually. Pulse for further 2 minutes. Transfer mixture to a bowl and leave to rise and doubled in size (approx. 2 hours). Knead. Divide the dough to make 15-20 pieces or divide according to desired size. Roll the dough on the breadcrumbs. Place in a baking tray and leave to rise again for about 30 minutes. Place in the middle shelf of the oven and cook until brown.
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