PANDESAL (Philippine Crusty Roll)

1 1/2 tbsp active dry yeast
3/4 c lukewarm water
2 tsp Sugar Dissolve sugar in water, then sprinkle yeast. Set aside for 5 minutes or until bubbly. 3 c unsifted all purpose flour
1/4 c sugar
1 1/4 tsp salt Combine and sift together.
1/3 c butter
4 eggyolks
1/2 c milk
Cream butter, then add yolks, milk, yeast mixture. Then add this mixture to the dry ingredients. Mix very well and knead for 20 minutes or until smooth and elastic. Set aside to rise until double in bulk. Roll dough diagonally and set aside to rise again in a board dusted with breadcrumbs. Cut into 1-1/2 inch width. Place cut side up in a cookie sheet dusted with breadcrumbs. Let rise for another 30 minutes to 1 hour. Bake at 300F for 15 minutes or until golden brown.