Chicken calderita

Do you love calderita guys? Hmmm me too i really lov calderita especially the calderita that my mom used to prepare when there is special occasion, and im craving it so much now since i got here in the US im craving with a lots of food specially the calderita. So today i decided to tried to prepare for a chicken calderita for our supper, gladly my hubby like it so much. will he doesnt complain what food i prepare. he will always tell me that its good.

Ok heres the recipe guys if you like you can copy it. Will i also copy this one.


INGREDIENTS:
1 chicken (1 kilo)
1 can liver spread or
1 cup letchon sauce
1 small can tomato sauce
3-4 pcs. sweet whole pickles (sliced slanting by, 1/4' think)
1/4 cup pickle sauce
2 bell pepper (red & green, stripes)
3 onions (quarted)
4 frankfurthers or sausage (sliced skabtingly, 1/4" thick)
1/2 head garlic, minced
1/4 cup vinegar
2 tbsp. slat
1 tsp. ground pepper

PROCEDURE:
clean chicken, cut into small serving pieces, marinate in vinegar, soy sauce, salt, pepper, and garlic. let stand for 1-2 hours. drain until a little bit brown. put back fried chicken into vinegar mixture, add tomato sauce, pickles, pickle liquid, onions. cover, when it starts boiling, lower heat and simmer until chicken is tender. add the rest of the ingredients, thicken sauce with liver spread or prepared lechon sauce. cook another 10 minutes.

NOTE:
if you want a more spicy caldereta, add minced silling labayo and more powdered pepper.