1/2 c. chopped inoion
1/2 c. lemon juice
1/4 c. salad oil
1/2 tsp. salt
1/2 tsp. celery salt
dash pepper
mix all ingredients together. add marinade to meat and let stand 1 to 1 1/2 hours on each side, Use marinade to baste while meat is cooking. A good tenderizer for cheaper cuts of beef. Use oven, broiler or grill.

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