INGREDIENTS:
1 1/2 pounds ground pork ( pwedi rin ground beef )
4 pieces canned Vienna sausage
1 raw egg
3 hard-boiled eggs
4 tablespoons flour
3 sweet pickles, chopped
1/2 cup raisins
salt and freshly ground pepperto taste
catsup
Instructions:
Mix together the ground pork, raw egg, flour, salt and pepper. Spread the mixture on aluminum foil. Arrange the sausages, hard-boiled eggs and pickles on top of the mixture. Shape into a roll about 4 inches in diameter and wrap in foil. Bake for 1 hr at 350 F. Unwrap and slice before serving with catsup.
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1 comment:
kani sure ko mangopya ani kay dali ra kaau himoon! hmmm daku pa raba ko utang dinner sa akong lalabs duh..tsk.tsk.tsk..
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