ingredients:
1 cup all-purpose flour, sifted
11/2 tsp.baking powder
1/4 tsp. salt
3 eggs
11/2 cups canned sweet corn (with cream), drained
2 tbsp, white sugar
2 tbsp, butter or margarine, melted
oil for frying
ptcedure:
1.) in a mixing bowl. combine flour, baking powder and salt, set aside.
2.) in another bowl, beat eggs, then add corn and sugar. add to flour mixture.
3.) beat thoroughly until smooth.
4.) heat oil in a pan over medium flame.
5.) drop a spoonful of batter into deep hot oil. fry until golden brown.
6.) while fritters are still warm. roll each one on combine sugar and butter.
June 8, 2007
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