Doughnuts with sweet yogurt dip

Ingredients:
2 cups self-rising flour, sifted
1/2 cup packaged ground almond
1 tbsp. butter, melted
1/2 cup plain yogurt (for dough )
1/4 cup warm water
extra butter for deep frying
1/2 cup caster sugar
1 cup plain yogurt (for dip)
1 tbsp. icing sugar (confectioner's sugar)

Procedure:
1.) combine sifted flour and almonds in large bowl. rub in melted butter.
2.) stir in combined yogurt and water. mix to a soft dough.
3.) turn dough into floured surface and kneed until smooth.
4.) devide dough into desired number of portions. roll portions into balls, then flatten with fingers.
5.) melt extra butter in medium saucepan.
6.) deep-fry doughnuts a few at a time for about 5 minutes or until golden brown.
7.) remove from pan, and drain on absorbent paper.
8.) toss hot doughnuts in caster sugar, then serve with sweet yogurt.
9.) to make sweet yogurt dip: combine 1 cup yogurt and sifted icing sugar in a small bowl. mix well.

Doughnuts are best made close to serving time.