White Chocolate-Cranberry Mouse Pie

Hello friends!

I hope you had a very merry Christmas and a lovely time with your family and your loved ones! We had a very nice time at my inlaws.

as what i wrote to my blog saying that i baked a cranberry chocolate mouse pie.... so here i am again posting this recipe.


CRANBERRY PUREE
8 oz. fresh or frosen cranberries
1/2 cup sugar
1/2 cup orange juice





MOUSE

6 oz. white chocolate, chopped
1 cup heavy whipping cream
1/2 teaspoon vanilla extract



CRUST

1 ( 9-inch ) chocolate crumb pie crust

DIRECTIONS:

1. Combine all puree ingredients in medium soucepan; bring to a boil, stirring to dissolve sugar, Simmer over low heat 19 minutes; cool. Place in blender; blend smooth.

2.Microwave chocolate and 3 tablespoons water in a small microwave-safe bowl on medium 3 to 4 minutes or until melted; stir until smooth. Pour into medium bowl; cool until about 85*F. (a small dab on your upper lip will feel slightly cool).

3. Beat cream in medium bowl at medium-high speed until soft peaks barely form. Beat in vanilla. Carefully fold into cooled chocolate mixture ( it will seem very soft).

4. Spread 3 tablespoons of the puree over the bottom of crust. Spoon half of the mousse over the puree; spread evenly. Drop 8 to 10 tablespoons of the puree over mouse; with small knife, swirl puree. Refrigerate until set, 6 hours or over night.store in refrigerator.


Oh by the way, the picture above its kinda blurry kasi pinicturan ko lang yung na sa recipe book...naka limutan ko kasing picturan yung na baked ko e na remember ko nalang nung ubos na.hehehe!

ok happy new year everyone!