These baked wedges, seasoned with Parmesan cheese and serve with a sour cream dip, make a nice alternative to french fries or baked potatoes.
INGREDIENTS:
1/3 cup all-purpose flour
1/3 cup grated parmesan cheese
1 teaspoon paprika
3 large baking potatoes (about 2-3/4 pounds)
1/3 cup milk
1/4 cup butter or margarine.melted, devided
SOUR CREAMDIP:
2 cups (16 ounces) sour cream
8 bacon trips. cooked and crumbled
2 tablespoons snipped chives
1/2 teaspoon garlic powder
DIRECTIONS:
In a large resealable plastic bag, combine the flour, Parmesan cheese and paprika. Cut each potato into eight wedges; dip milk. Place in the bag, a few time, and shake to coat. Place in a greased baking pan. Drizzle with 2 tablespoons butter. Bake, uncovered, at 400* for 20 minutes.
Turn wedges; drizzle with remaining butter. Bake 20-25 minutes longer or until potatoes arew tender and golden brown.
In a bowl. combine DIP ingredients.serve with warm potato wedges.
the picture below is the orignal pic from the magazine.
2 comments:
oi naay new post si Ives..simple ra buhaton..makutaw ni akong utok buhaton ko ni ug wala nay katapol dala sa kabugnaw hehehe!
you have the best recipes thank you so much for sharing!
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