Grilling and Chicken Barbecue Recipes

Grilling is a favorite method of cooking for many people. Men, especially, seem drawn to the allure of the open flame. Perhaps there is an innate sense built in to mankind from all the previous centuries of preparing food over open flame.
Grilling food seems to be gaining popularity with the rise of the TV food shows. The availability of indoor grills, sometimes built into the stove top, has helped spur the interest in the oldest form of cooking. There's just something about that grilled flavor that draws people in.
We have put together over 1200 of the best all time favorite grilling recipes. You can browse throught the different categories such as pork, beef, chicken and seafood.



15-Minute Marinated Chicken

Ingredients:
1/4 cup Dijon mustard
2 tablespoon fresh lemon juice
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon dried tarragon
1/4 teaspoon freshly ground black pepper
4 halves chicken breast -- boneless skinless

Instructions:
Combine the first five ingredients, mixing well; spread on both sides of chicken. Place chicken on a plate. Marinate at room temperature for 15 minutes or for several hours in the refrigerator. Grill, uncovered, over medium coals, turning once, for 10 to 15 minutes or until juices run clear.